産地 / Country of Origin: Peru 品種 / Variety :Caturra, Bourbon 精製方法 / Process : Washed 標高 / Altitude :1935 - 1960 masl 収穫時期 / Harvest : 2023
This coffee is characterized by a subtle fermentation note and rounded fruit flavors. It offers the flavors of blueberry and tropical fruits, complemented by candy-like sweetness and a syrupy mouthfeel, creating a pleasant and enjoyable taste experience.