産地 / Country of Origin: Kenya 品種 / Variety :SL28, SL34, Ruiru 11, and Batian 精製方法 / Process : Washed 標高 / Altitude : 1800m 収穫時期 / Harvest : 2023-2024
This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.